In Japan, sweets are a special subject. You know the cakes we eat in Italy, like Sacher, cakes with cream and strawberries, etc.? Well, in […]
Sushi Guide
For some years now, the most famous Japanese typical dish in the world has been spreading: sushi. Many people don’t know exactly what it is, […]
Ramen Guide
Ramen is a traditional Japanese dish, which was imported from China. They are “simply” spaghetti in broth, however they can have different characteristics. Where to […]
Okonomiyaki Guide
The okonomiyaki are often compared to typical Western dishes, but the similarities are only very vague. Some say that okonomiyaki are a kind of omelette […]
Not just lemon, all the ideas for summer sorbets
During or at the end of a meal, when you want a light and fresh dessert, nothing is better than a sorbet, made with fruit […]
Natural Italian Lemonade: 5 rules and 3 recipes
Here are the five golden rules for making the perfect lemonade. And three recipes for an alternative lemonade. How to make a perfect lemonade to […]
Ideal Rice for Sushi: Guide
Preparing rice for sushi is not as difficult as you might think. You can easily prepare it with a rice cooker in which you just […]
How to Make Teriyaki Salmon
Recipe sent by Francesco Ristori with the collaboration of Yumi Morita. Ingredients Slices of fresh salmon (500 grams for 3 people) Half a glass of […]
How to make flavoured oil: 13 recipes
Preparing flavored oil at home is easy: choose the aromatic herbs you prefer and make this already good seasoning even more special. Hands up who […]
Bread and oil: 10 recipes to enrich the most famous snack in Italy
Once it was simply bread and oil, the snack most loved by children. Today, bread and oil can become many things! Bread and oil. Is […]
8 omelettes tips for summer
It is one of the most typical second courses of Italian cuisine. Tasty and quick to prepare, it is very successful provided you follow a […]